Personalization – a definite trend in wedding cakes
21st Century brides and grooms want the wedding cake to be as individual as they are.
There used to be a time when brides chose a cake from the catalog the baker gave them, or brought a picture from a magazine. Today brides as well as grooms, realize how special they are and do not want a replica of a pictured cake. Aware that the wedding cake is the centerpiece of their reception, they want to have their cake individually designed to their own personal style and taste, both taste in design and taste in flavor. So they put on their thinking caps and are coming in with their own ideas, usually coordinating their cake design, the frosting design, the decorations and the cake topper, with the wedding color scheme, wedding theme, bridal attire, flowers, wedding accessories, reception hall decor, and if they have children, the family.
Having provide the bakers with details to adhere to, they expect the result to be a totally unique and PERSONALIZED cake.
Gone are the over-embellished cakes. Today brides and grooms want to express themselves with wedding cakes to look luxurious, classy and elegant, coordinate well with the wedding motifs and taste scrumptiously good.
Though round tiers are still the favorite, tiers shaped as square, octagon, and hexagon are gaining popularity, as do tiers of different shapes stacked together. For example, round tiers on square or hexagon tiers. Once assemble the shape(s) and color(s) chosen should produce a simple yet luxurious, classy and elegant look.
The trend in cake structure offer a few choices all leave plenty of room for personalization and creativity.
A 21st Century traditional wedding cake is usually assembled of 3 to 5 tiers stacked upon each other without a separation such as the once popular Greek columns. A variation is a wedding cake ensemble that displays each layer individually rather than stacked. connected by a motif.
A relatively new comer is the drum. This is a popular technique that brides and groom appreciate. Basically, bakers add a layer looking Styrofoam insert that adds height and volume to the cake without the expense of a cake layer. The inserts provide a perfect place to tuck in charms for the charm pull, flowers or cake jewelry should the couple want to utilize it in this manner.
An ever-growing number of marrying couples are choosing alternatives to the traditional wedding cake save one tier for the bride and groom to slice and feed each other and for wedding photos.
With the costs of weddings in general and the rise in wedding cakes relating fees, a few new trends have become quite popular. Brides and grooms, especially if they have to stay within a specified budget are looking for ways to save money.
So, what used to be a creative alternative by some became a trend.
The trend concentrates on options that eliminate the cutting and serving fees usually charged by caterers.
Other benefits that were realized, are that they can also shave off the centerpiece expense and serve as dessert.